Leírás
Endless roasting possibilities!
Advantages:
- Wide temperature range, between 120-230°C
- Opportunity to choose cooking with charcoal or wood
- Intense, flavourful cooking with wood-fired characteristics It’s a great machine!
Key features:
- An innovative construction with front-firebox, charcoal + wood-fueled, cooking most effectively in the 120-230 °C range.
- You can achieve incredible precision and efficiency with this powerhouse.
Capacity for 25-30 kg meat:
- 8 pork knuckles
- 2 Boston butts
- 4 whole chicken, etc.
Functions:
- American BBQ
- Pork knuckles, porchetta
- Wood-fired grilled chicken, whole duck
- Various meat-cuts baked in a pan
- Dishes baked in earthenware pots
- Hanging skewers
- Roman-style pizza and focaccia
Paraméterek
| Weight | 260 kg |
| Full size (W x H x D) | 870 x 1680 x 960 mm |
| Full cooking chamber | 470x 850 x 700 mm |
| Size of cooking grates | 460 x 380 mm |
| Number of cooking grates | 2 stainless steel + 1 expanded steel + 1 hanging grate |
| Number of grate positions | 5 |
| Dripping pan in the cooking chamber | 1 GN 2/3 65 mm |
| Wall covers & coating | LV1.5 sheet, powder-coated paint, brushed aluminium edge protectors |
| Firebox Access door, chimney | heat-proof black paint |
| Heat-proof (up to 900 °C) | fibreglass door insulation in the Firebox and Cooking Chamber |
The D-Oven success story
The legendary universal oven
- The popularity of the D-Oven continues to grow, already in 2020 the D-Oven was the most produced device in our portfolio.
- One of the keys to D-Oven’s success is that user needs have also changed significantly.
- In 2014-2015, the focus was on traditional American BBQ and the low & slow technique, but in 2020-2022, caterers and hobbyists are thinking about significantly wider cooking ranges.
- The oven is our own invention, we haven’t heard about anything similar even in the USA.
A huge advantage is that the D-Oven can also be used in 100% wood-burning mode above a temperature range of 130°C.